Saffron and Morel Risotto

Sautéed Shredded Brussels Sprouts

Spiced Rice

Spicy Lemongrass Tofu a la Mai Pham

Squash Croquettes

St-Marcellin au Viron

Sweet Potato and Pea Curry

Szechuan Noodles with Peanut Sauce

Three Vegetarian Tapas

Ultimate Kasha Varnishkes