I love this stuff. You could almost call it my “house scotch” along with the Bowmore 17 year old. Plenty of smoky peat on the nose without being overwhelming. Peat and iodine with a touch of the sea come across the palate. Although made in an Islay style, Oban does not get so dry on the finish that it sucks the moisture out of your head.
JD
An entry level scotch for those you want to introduce to the world of Single Malts without overwhelming them. Aged in sherry casks, it comes across smooth and rich with the sherry aromas and flavors predominating. Unfortunately, there’s not a lot more to offer.
JD
Big bang for the buck here. A complex scotch with peat, iodine, sea salt and an almost perfumey quality that turns some people off. Peaty in the mouth without being overwhelming and a nice finish. This is good stuff.
JD
This highland malt is a little different. The nose is very herbaceous, including a big dollop of gooseberry (catpiss) that is normally associated with Sauvignon Blanc. Decent mouthfeel without much peatiness. It’s a decent medium bodied scotch but not among my favorites.
JD